Embutido refers to refers to a type of meat loaf wrapped around slices of egg and sausage. There are many different varieties of embutido enjoyed all over the world. We will be cooking the version from the Philippines. Below are the ingredients needed to cook our embutido:
Ingredients:
- 3 lbs ground pork
- 1 large yellow onion
- 1 large red bell pepper
- 1 large orange bell pepper
- 1 large carrot
- 1/2 cup sweet pickles relish
- 2 oz. raisins
- 2 tbsp sugar
- 2 tbsp oyster sauce
- 2 cup cheese
- 1/4 tsp black pepper
- 1 tsp salt
- 2 cups bread crumbs
- 6 eggs
- 5 hotdogs
- 4 to 5 cups of water for steaming
In a mixing bowl, combine all ingredients except for the hotdogs and hard-boiled eggs
Grease the aluminum foil with butter.
Spread about 6 tbsp of the mixture on the aluminum foil
Roll tightly and wrap in the aluminum foil. Seal by twisting both ends.
Arrange the embutido rolls in the steamer. Steam for 1 hour.
After removing the embutido rolls from the steamer, you can either fry the embutido in a frying pan with a little light oil or refrigerate the rolls and eat them later.