Tag: manok

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Manok lagyan ng 2 itlog pang restaurant na ang lasa




Let’s try this mang sarap fried chicken which will transport to your favorite restaurant! There are a lot of ingredients and they’re listed below.

Ingredients:

For the chicken:
2 eggs
2 chicken breasts
1/4 tsp salt
1/4 tsp black pepper

For the breading:
1 cup of flour
1/2 cup cornstarch
chicken powder
1/4 tsp salt, 1/4 tsp black pepper
1 tsp garlic powder




For the Sauce:
1/2 stick of butter
5 cloves of garlic
1/2 cup of ketchup
1/4 cup of soy sauce
2 tbsp brown sugar
1/4 tsp black pepper
1/4 tbsp paprika




  1. Cut the chicken into cubes
  2. Add salt and pepper to the chicken
  3. Add the two eggs
  1. Add flour,
  2. cornstarch
  3. chicken powder
  4. salt
  5. pepper
  6. garlic powder
  7. Coat the chicken with this mixture

Cooking:

Over a medium heat, add oil to the pot. When the oil is boiling, add the chicken. Turn the heat to high and add again the chicken pieces to the pot for one or two minutes.




For the sauce:

  1. In the pan add:
  2. butter
  3. garlic
  4. ketchup
  5. soy sauce
  6. brown sugar
  7. paprika
  8. black pepper




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Manok Lagyan ng Mozzarella Cheese super sarap | Chicken with Mozzarella Cheese

This recipe is the best twist! Crispy golden chicken thighs absorb a carbonara style sauce for the latest chicken recipe enjoyable by the whole family!




Ingredients:

  • 2 chicken thighs
  • 2 tbsp flour
  • salt and pepper to taste
  • 3 tbsp mozzarella cheese
  • Salt and pepper

Sauce ingredients:

  • 1 tbsp olive oil
  • 200 grams / 7 oz of bacon
  • 1 smaill white onion, minced
  • 4 garlic cloves, minced
  • 1 1/2 cup cream
  • 1/2 cup mozzarella cheese
  • 1/2 tsp cornstarch (dissolved in a little cold water)







Directions:

  1. Slice both chicken thighs in half lengthwise direction and flavor with salt and pepper.
  2. Mix the mozzarella cheese and flour then use this combination to coat the chicken pieces.
  3. Fry the chicken thigh strips with oil for about three minutes on each side until thoroughly cooked.
  4. Remove the fried chicken from the pan, then add more oil and the bacon. Cook until the fat begins to melt and add the minced onion.
  5. After frying for two to three minutes, add garlic, mix together and then cover the chicken with cream.
  6. Add the mozzarella, salt and pepper to taste. Pour the cornstarch mixture into the pan.
  7. Add the chicken strips to the sauce and serve!







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Manok at Patatas lagyan ng 1 Itlog subrang sarap pala, talagang ulit-ulian nyo to




Ingredients:

This is my own recipe for cooking Manok and Patas.

  • 1 large boneless chicken breast
  • 1 large potato
  • 1 egg
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1/4 garlic powder
  • 1/4 cup cornstarch
Manok at Patatas lagyan ng 1 Itlog subrang sarap pala, talagang ulit-ulian nyo to




Sauce:

  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • 2 tbsp water
  • ginger slices
  • 4 cloves of garlic




Cooking:

Cut the chicken and potato into bite size pieces




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Baked Chicken Adobo




Here is a new twist on an old Filipino favorite, adobo! Instead of cooking in a frying pan, we’ll be baking our adobo for a semi-crispy taste. The ingredients we need are listed below:

Ingredients:

  • 1/2 kg / 1.1 lbs chicken
  • 1 onion
  • 6 cloves garlic
  • 2 tsp brown sugar
  • 2 bay leaves
  • 1/4 cup of soy sauce
  • 3 tsp vinegar
  • 1 sachet of seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper




First, before preparing the vegetables and the chicken, preheat oven to 450F / 232C so that it will be ready. The two vegetables we’ll be preparing are an onion and a six cloves of garlic. Chop both vegetables into tiny pieces. In a large mixing bowl pour in two tablespoons of brown sugar, one quarter cup of soy sauce, three teaspoons of vinegar, one sachet of seasoning, one quarter teaspoon of onion powder, one quarter teaspoon of garlic powder and one quarter teaspoon of black pepper. Add the onion and garlic pieces to the mix. Stir everything together thoroughly until the powders are mixed into the vinegar and soy sauce.




Now it’s time to prepare the chicken pieces. Wash the chicken thoroughly under hot water. Place each chicken piece into the mix in the bowl. Thoroughly coat each piece chicken with the adobo mix. After you have coated all of the chicken with adobo mix, place the pieces on a baking pan covered in a tinfoil sheet. If the oven temperature has reached 450 F / 232 C, you can put the baking pan with the chicken pieces in the oven.

Bake for 40 minutes or when the internal temperature of the chicken pieces has reached 165˚F (74˚C). Let the chicken cool for several minutes, then serve and enjoy!