Subrang Sarap Mango Jelly




In this family favorite dessert, we’ll be serving up a delicious Mango Jelly. Although we could use agar agar to achieve a firmer texture, unflavored gelatin will provide the jiggle for our dish. Some of ingredients you might not have on hand but are readily available at your local grocery store. Despite the unflavored gelatin providing the structure to the desert, the richness is courtesy of the different kinds of dairy added to the recipe. As you’ll see from the ingredients below, you’ll need several can of milk and cream.




Ingredients:

  • 5 or more mangoes
  • 2 small cans of Nestle brand cream
  • 1 big can of evaporated milk
  • 1 small can of condensed milk
  • 2 boxes of unflavored gelatin