Boneless Chicken 3 cloves of garlic 🧄 1 medium onion 🧅 2 medium carrots 🥕 2 medium potatoes 🥔 2 tbsp cooking oil 1 cup of water 💧 1 chicken cubes 1 1/2 cup tomato 🍅 sauce 1/2 tsp of salt 🧂 1/2 tsp of pepper 2 bay leaves 1/4 tsp Ajinomoto ( optional ) 1 tbsp of condensed milk
Directions:
*Fry the potatoes 🥔 and carrots 🥕 and set aside after frying *In a pot fry the garlic and onion *Add the chicken *fry for 2 minutes *Add the 1 cup of water *bring to a boil for 3 minutes *Add 1 chicken cubes *Add the salt, pepper and bay leaves *Add 1/4 tsp Ajinomoto ( optional ) *Add the condensed milk *bring to a boil *add the potatoes and carrots *steam for 3 minutes *ready to serve and enjoy with your family!
This recipe is the best twist! Crispy golden chicken thighs absorb a carbonara style sauce for the latest chicken recipe enjoyable by the whole family!
Ingredients:
2 chicken thighs
2 tbsp flour
salt and pepper to taste
3 tbsp mozzarella cheese
Salt and pepper
Sauce ingredients:
1 tbsp olive oil
200 grams / 7 oz of bacon
1 smaill white onion, minced
4 garlic cloves, minced
1 1/2 cup cream
1/2 cup mozzarella cheese
1/2 tsp cornstarch (dissolved in a little cold water)
Directions:
Slice both chicken thighs in half lengthwise direction and flavor with salt and pepper.
Mix the mozzarella cheese and flour then use this combination to coat the chicken pieces.
Fry the chicken thigh strips with oil for about three minutes on each side until thoroughly cooked.
Remove the fried chicken from the pan, then add more oil and the bacon. Cook until the fat begins to melt and add the minced onion.
After frying for two to three minutes, add garlic, mix together and then cover the chicken with cream.
Add the mozzarella, salt and pepper to taste. Pour the cornstarch mixture into the pan.
Here is a new twist on an old Filipino favorite, adobo! Instead of cooking in a frying pan, we’ll be baking our adobo for a semi-crispy taste. The ingredients we need are listed below:
Ingredients:
1/2 kg / 1.1 lbs chicken
1 onion
6 cloves garlic
2 tsp brown sugar
2 bay leaves
1/4 cup of soy sauce
3 tsp vinegar
1 sachet of seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
First, before preparing the vegetables and the chicken, preheat oven to 450F / 232C so that it will be ready. The two vegetables we’ll be preparing are an onion and a six cloves of garlic. Chop both vegetables into tiny pieces. In a large mixing bowl pour in two tablespoons of brown sugar, one quarter cup of soy sauce, three teaspoons of vinegar, one sachet of seasoning, one quarter teaspoon of onion powder, one quarter teaspoon of garlic powder and one quarter teaspoon of black pepper. Add the onion and garlic pieces to the mix. Stir everything together thoroughly until the powders are mixed into the vinegar and soy sauce.
Now it’s time to prepare the chicken pieces. Wash the chicken thoroughly under hot water. Place each chicken piece into the mix in the bowl. Thoroughly coat each piece chicken with the adobo mix. After you have coated all of the chicken with adobo mix, place the pieces on a baking pan covered in a tinfoil sheet. If the oven temperature has reached 450 F / 232 C, you can put the baking pan with the chicken pieces in the oven.
Bake for 40 minutes or when the internal temperature of the chicken pieces has reached 165˚F (74˚C). Let the chicken cool for several minutes, then serve and enjoy!
Chicken Adobo sa Gata is a family favorite chicken adobo version next to the classic adobong manok. We like it because it is rich and yummy — very delicious!
Have you tried preparing this dish? If you haven’t, this recipe along with the cooking video below, will guide you from start to finish. If you are a beginner or an intermediate cook, this recipe is a good learning experience.
The first thing we will do is marinate the chicken in soy sauce, garlic, and crushed peppercorn. The minimum time to marinate is 20 minutes, but we recommend that you marinate the chicken for 1 hour if you have the time. This will let the chicken soak up the flavor thoroughly.
After marinating, we can begin cooking the remaining garlic. Add the marinated chicken then the dried bay leaves. Vinegar is next. At this point, we already have chicken adobo! Take it to the next level of flavor by pouring the coconut milk into the pot with the rest of the ingredients. This makes ordinary chicken adobo taste so much better!
This adobo recipe is easy and straightforward. If you have any questions, suggestions, or a reaction, please add your comment below.
Ingredients:
1 kg chicken
1 can coconut milk
1 onion
6 cloves of garlic
1/2 red bell pepper
1/2 yellow bell pepper
1 sachet of seasoning
2 tbsp of vinegar
1 tsp black pepper
2 tbsp brown sugar
1/2 cup soy sauce
small ginger root
2 bay leaves
Instructions:
Combine chicken, soy sauce, half of the crushed garlic, sugar and crushed peppercorn in a bowl.
Mix well.
Marinate the chicken for 20 minutes.
Heat oil in a cooking pot.
Once the oil is hot enough, saute the remaining garlic until it turns light brown.
Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
Add the seasoning .
Let boil.
Stir and continue to cook for 5 minutes.
Pour the coconut milk. bring to a boil.
Cover and simmer until the chicken becomes tender.
Add the bell pepper Note: you can continue cooking until the sauce thickens to your desired texture.
