Ingredients:
- 2 lbs beef, thinly slice
- 4 tbsp oyster sauce
- 2 tbsp cornstarch
- 1 tbs salt
- 1/2 tsp black pepper red bell pepper green bell pepper
- 1/2 cup water
- 1/2 cup cooking oil
- Ginisa mix seasoning (optional)

Official blog of AMA's Home Living
Ingredients:
Embutido refers to refers to a type of meat loaf wrapped around slices of egg and sausage. There are many different varieties of embutido enjoyed all over the world. We will be cooking the version from the Philippines. Below are the ingredients needed to cook our embutido:
Ingredients:
In a mixing bowl, combine all ingredients except for the hotdogs and hard-boiled eggs
Grease the aluminum foil with butter.
Spread about 6 tbsp of the mixture on the aluminum foil
Roll tightly and wrap in the aluminum foil. Seal by twisting both ends.
Arrange the embutido rolls in the steamer. Steam for 1 hour.
After removing the embutido rolls from the steamer, you can either fry the embutido in a frying pan with a little light oil or refrigerate the rolls and eat them later.