Ingredients:
- cooking oi
- chopped carrots
- chopped cabbage
- chopped garlic
- lumpia wrappers
- other vegetables of your choice
The name lumpia hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders. Rolls similar to lumpia are made throughout Asia—in China, they’re fried and called spring rolls (or egg rolls, in Chinese-American cooking).