Ingredients:
- 1 package cheesecake pudding mix
- 1 can evaporated milk
- 2 sachets (packets) unflavored gelatin
- 1 can Nestle cream (table cream)
- 2 eggs
Caramel Ingredients:
- 1/2 cup sugar
- 2 tbsp water
Directions:
1. Melt sugar with water over medium heat in a pan. It takes 4 mins until it caramelizes.
2. Pour the caramel in a glass baking dish and set aside.
3. Whisk the 2 eggs until creamy and set aside.
4. In a bowl, whisk the, Evaporated milk, cheesecake pudding mix, unflavored gelatin and nestle cream (table cream)
5. In a bowl or pan over medium heat continue whisking for 2 mins until smooth.
6. Slowly add 1 cup of the cream mixture to the beaten eggs while whisking. Do not interchange the process.
7. Add another cup of warm cream to the eggs as you whisk.
8. Pour bowl of cream and beaten eggs to the left over warm cream in the pan. Continue whisking
9. Continue to whisk over low heat for 2 minutes.
10. Pour the cream into the caramel.
11. Chill for 4 to 6 hours
12. Run a clean knife around the edges of the flan before inverting.
13. Serve and enjoy