Let’s bring two wonderful ingredients together: mangos and graham crackers! Below are the ingredients we need to make a yummy mango float!
Ingredients:
- Sliced mango
- 1 1/2 cans of condensed milk
- 4 cans of Nestle brand cream / whipped cream
- 2 boxes of graham crackers
Preparation Steps:
- Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.
- Using an electric mixer, beat the whipping cream in a medium bowl until double in size.
- Add condensed milk ; mix until well combined.
- Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish or any similar container, filling the gaps with trimmed crackers.
- Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices.
- Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.
- Refrigerate the mango float overnight to set completely before serving.
