Month: August 2020

Ingredients:

• 1 kg / 2.2 lbs chicken wings (cut into 2 pieces)
• 2 medium size potatoes (sliced into cubes)
• 1/2 cup Nestle cream (table cream)
• 3 tbsp soy sauce
• 2 tbsp vinegar
• 1 tsp black pepper
• 4 cloves of garlic
• 1 medium onion
• 1 can coconut milk

Ingredients:

• Rack of ribs
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp oyster sauce
• 3 tbsp BBQ sauce
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp water
• 2 tbsp brown sugar
• 1 tsp sweet paprika

Directions:

Combine the water, garlic powder, onion powder, brown sugar, sweet paprika, black pepper and salt in a mixing bowl. Mix until all of the dry ingredients are dissolved in the water. Pour the marinade little by little over the rack ribs. Rub the marinade into the rack of ribs all over the top and bottom. Continue pouring and rubbing until all of the marinade in rubbed into the ribs. Place the ribs in a baking pan and place in the oven for two hours. At ten minutes before the ribs are finished baking, remove the ribs and brush barbeque sauce over the top of the rack of ribs. Return the ribs to the oven for the last ten minutes of baking. Remove and serve.

Ingredients:

• 2 1/2 lbs pork meat
• 10 tablespoons white vinegar
• 3 tablespoons soy sauce
• 5 cloves garlic crushed
• 12 ounces cola drink
• 1/2 tsp black pepper
• 2 pieces dried bay leaves Salt optional
• Water as needed

Ingredients:

• 1 package cheesecake pudding mix
• 1 can evaporated milk
• 2 sachets (packets) unflavored gelatin
• 1 can Nestle cream (table cream)
• 2 eggs

Caramel Ingredients:

• 1/2 cup sugar
• 2 tbsp water

Directions:

1. Melt sugar with water over medium heat in a pan. It takes 4 mins until it caramelizes.

2. Pour the caramel in a glass baking dish and set aside.

3. Whisk the 2 eggs until creamy and set aside.

4. In a bowl, whisk the, Evaporated milk, cheesecake pudding mix, unflavored gelatin and nestle cream (table cream)

5. In a bowl or pan over medium heat continue whisking for 2 mins until smooth.

6. Slowly add 1 cup of the cream mixture to the beaten eggs while whisking. Do not interchange the process.

7. Add another cup of warm cream to the eggs as you whisk.

8. Pour bowl of cream and beaten eggs to the left over warm cream in the pan. Continue whisking

9. Continue to whisk over low heat for 2 minutes.

10. Pour the cream into the caramel.

11. Chill for 4 to 6 hours

12. Run a clean knife around the edges of the flan before inverting.

13. Serve and enjoy