Pizza without dough or baking? Impossible? Not with this delicious twist on an old favorite from the Philippines! For this recipe we will use scrambled eggs and baked potato strips for our pizza crust. Below are the ingredients for this recipe.
Ingredients:
- 1 russet potato
- White American cheese
- Mozzarella cheese
- ham
- pizza sauce
- 2 eggs
Scramble the eggs in a bowl then set aside. Next peel the potato, wash under water. Cut out any spots from the peeled potato. Slice the potato into medium sized strips. In a frying pan, heat cooking oil until it starts to sizzle. Fry the potato strips until golden brown. Then pour the scrambled eggs over the potato slices. When the scrambled eggs are firm, flip over the egg and potato “pancake”. Next pour half a bottle of pizza sauce over the egg and potatoes. Sprinkle ham pieces, grated mozzarella cheese and grated American cheese over the pizza sauce. Let the sauce and toppings heat for two or three minutes. After the cheeses have melted, gently transfer the pizza from the frying pan to a large serving plate. Enjoy!
Enjoy cooking your potato pizza!