This recipe is the best twist! Crispy golden chicken thighs absorb a carbonara style sauce for the latest chicken recipe enjoyable by the whole family!
Ingredients:
- 2 chicken thighs
- 2 tbsp flour
- salt and pepper to taste
- 3 tbsp mozzarella cheese
- Salt and pepper
Sauce ingredients:
- 1 tbsp olive oil
- 200 grams / 7 oz of bacon
- 1 smaill white onion, minced
- 4 garlic cloves, minced
- 1 1/2 cup cream
- 1/2 cup mozzarella cheese
- 1/2 tsp cornstarch (dissolved in a little cold water)
Directions:
- Slice both chicken thighs in half lengthwise direction and flavor with salt and pepper.
- Mix the mozzarella cheese and flour then use this combination to coat the chicken pieces.
- Fry the chicken thigh strips with oil for about three minutes on each side until thoroughly cooked.
- Remove the fried chicken from the pan, then add more oil and the bacon. Cook until the fat begins to melt and add the minced onion.
- After frying for two to three minutes, add garlic, mix together and then cover the chicken with cream.
- Add the mozzarella, salt and pepper to taste. Pour the cornstarch mixture into the pan.
- Add the chicken strips to the sauce and serve!