Ingredients:
- 2 tbsp. cooking oil
- 1 tbsp. vinegar
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 2 cups string beans
- 1 1/2 cups ground pork
- 1 medium red onion, finely cut
- 1 tbsp. garlic, finely cut
- 1 small packet of seasoning
- 1/2 cup of water
How do you know your green beans are fresh? Break one in half. It should “snap”. If it bends limply like a rubber band, it’s not fresh. Only buy fresh. This stir fry cooks up quickly, with ground pork, onions, and garlic, and a sauce of sweetened soy sauce with vegetable oil. It couldn’t be easier! Just make sure you are using fresh and tender beans. (Older tougher beans won’t be cooked enough in the time it takes to make this stir fry.)