Month: April 2020

Easy Pork Hamonado is a dish made of pork, pineapple juice, and sugar. Looking at is main ingredients, you will know right away that this dish is has a sweet and sour flavor to it. Warm white rice is the best thing to eat this with.

I made this dish using fresh pineapple juice. I got a nice, sweet pineapple juice from the grocery and this dish was one of the ideas that popped into my head.

Canned pineapple juice is a good alternative ingredient for the fresh pineapple juice.

You can also use a cup of water and add  half a beef cube as a substitute for beef broth. You may use white sugar or brown sugar for this recipe – whatever you prefer.

The final few steps are the easiest. Simply add sugar, salt, and pepper and then let them all cook for a few more minutes. Vary the amount of the salt and pepper according to your taste.

Pork shoulders are the best part to use for this dish since it contains fat which keeps the meat moist. Use lean pork cuts if less fat is preferred. Pork chops can be used too.

Ingredients:

• 1 kg pork
• 1 red onion
• 6 cloves garlic
• 1 tsp black pepper
• 1 cup pineapple juice
• 1 tbsp vinegar
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1 tbsp soy sauce
• 2 bay leaves
• 1/2 cup water

Directions:

1. Heat the cooking oil in a pan.
2. Once the oil gets hot, add the pork and cook until the color turns light to medium brown then remove after in the pot and set aside
3. In a pan, add the garlic and onion.
4. Put it back the pork in the pot
5. Add the pineapple juice and vinegar. Stir and cook for 3 minutes.
6. Pour-in the soy sauce, black pepper and bay leaves . Stir. Add the water. Let boil. Simmer for 45 to 50 minutes. Add water if needed.
7. Stir-in the sugar and salt . Cook for 3 to 5 minutes more.
8. Transfer to a serving plate.
9. Serve. Share and enjoy!

Watch the video of how to cook pork hamonado:

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Ingredients:

• 1 kg ground beef
• 2 large eggs
• 5 tbsp bread crumbs
• 1 tsp black pepper
• 2 tbsp parsley
• barbeque sauce
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp Cajun sauce
• mozzarella cheese
• bacon

Bacon meatballs is a simple recipe. Take a package of ground beef, flatten the desired number of meatballs into small patties. Add a small chunk of cheese to each patty. Form each of the patties into meatballs. Then, take a strip of bacon and wrap it securely around the ball of meat. Place the meatballs evenly spaced on a nonstick pan. Put the baking pan of meatballs on the middle rack of an oven preheated to 350 F for 30 minutes.

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Ingredients:

• 1 kg Pork
• 6 cloves garlic
• 1 medium onion
• 2 potatoes
• 2 medium carrots
• 2 tbsp. oil
• 1/2 tsp seasoning
• 1/2 cup soy sauce
• 1/2 tsp black pepper
• 2 tbsp. sugar
• 1 cup pineapple juice
• 2 bay leaves
• 1 1/2 cup water
• 1 cup tomato sauce

The origin of fried chicken in the southern states of America has been traced to Scottish and West African cuisine. Scottish fried chicken was cooked in fat (though unseasoned) while West African fried chicken was seasoned (but battered and cooked in palm oil).

Cooking fried chicken in your own kitchen has never been so easy. The recipe involves all the basic steps in cooking fried chicken, such as coating the chicken, and frying. We season the fried chicken with salt, pepper and garlic powder. However, only a minimal amount of time needed for this recipe.

Ingredients:

• 1 cup flour
• 1 cup corn starch
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp Chinese 5 Spices
• cooking oil

Directions:

1. Create slits on the chicken drumsticks by slicing all the way to the bone.
2. Combine all the ingredients in a bowl to make the coating for the chicken: flour, cornstarch, salt, pepper, garlic powder and the Chinese Five Spices.
3. Mix all the ingredients well.
4. Then coat the chicken with dry mixture thoroughly. Be sure the skin in completely coated.
5. Get a deep pot for frying and fill it with two cups of cooking oil. Bring to a boil over a medium heat.
6. Carefully place each piece of chicken in the boiling oil. Fry for ten to fifteen minutes.
7. After the chicken is cooked place on a plate covered with paper towels which will absorb the excess oil and fat.
8. Serve with your favorite side dish such as rice or potatoes. Enjoy!

Ingredients:

• 2 tbsp. cooking oil
• 1 tbsp. vinegar
• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 2 cups string beans
• 1 1/2 cups ground pork
• 1 medium red onion, finely cut
• 1 tbsp. garlic, finely cut
• 1 small packet of seasoning
• 1/2 cup of water

How do you know your green beans are fresh? Break one in half. It should “snap”. If it bends limply like a rubber band, it’s not fresh. Only buy fresh. This stir fry cooks up quickly, with ground pork, onions, and garlic, and a sauce of sweetened soy sauce with vegetable oil. It couldn’t be easier! Just make sure you are using fresh and tender beans. (Older tougher beans won’t be cooked enough in the time it takes to make this stir fry.)

Ingredients:

• 6 pcs. chicken wings
• 4 cloves of garlic finely cut
• 1 small red onion finely cut
• 1 tbsp soy sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup of Coca Cola soft drink
• cooking oil

According to some, Cola Chicken comes from Jinan, Shandong, where a cook in a restaurant accidentally tipped over a can of Coca Cola into a chicken dish, after which he discovered the taste of the soda matched the simmering chicken. Others allege two Chinese Coca Cola salespersons thought of the recipe first.

Ingredients:

1. Cooking oil
2. beef
3. chopped garlic
4. chopped onion

Stir fry the beef.

The name Mechado originated from the Spanish word “mecha” which means wick. … The pork fat sticking out looks like a wick (the “mecha”) coming out of the beef (the “candle”) hence the name – Mechado. The larded meat is then simmered slowly in seasoned tomato sauce and served with the sauce it was cooked in.

Ingredients:

1. cooking oi
2. chopped carrots
3. chopped cabbage
4. chopped garlic
5. lumpia wrappers
6. other vegetables of your choice

The name lumpia hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders. Rolls similar to lumpia are made throughout Asia—in China, they’re fried and called spring rolls (or egg rolls, in Chinese-American cooking).